About Us
Our Chef and Staff
Dine In or Take Out
Dine In or Take Out
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic Authentic Thai experience with us.
On-premises Liquor Licence.
BYO WINE ETIQUETTE POLICY:
No BYO from Christmas to Australia Day.
Strictly 1 wine b
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic Authentic Thai experience with us.
On-premises Liquor Licence.
BYO WINE ETIQUETTE POLICY:
No BYO from Christmas to Australia Day.
Strictly 1 wine bottle per 2 people, min food spend $25 pp. Corkage $5 pp applies. Responsible consumption of alcohol. Licensee may decline to permit BYO bottle entry.
No BYO beer, mixers or spirits.
Table time limit 1.15h (as a guide).
10% surcharge Sundays and public holidays.
Dine In or Take Out
Dine In or Take Out
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your Thai takeaway dining experience is top notch!
Gluten free options are available for Curry, Stir Fry, Fried Rice, Noodles (except for Hokkien Noodles), Be
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your Thai takeaway dining experience is top notch!
Gluten free options are available for Curry, Stir Fry, Fried Rice, Noodles (except for Hokkien Noodles), Betel Leaves.
Vegan options are available for Stir Fry, Noodles and Fried Rice.
Reservations from 5pp require a $10 deposit pp. Cancellation 24h in advance, after which the deposit becomes non-refundable.
Seasonal and Local
Dine In or Take Out
Seasonal and Local
We refuse to compromise on quality in our Thai restaurant . That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Please ask our staff if you have a specific request as to spice levels. We can do most meals from not spicy to very spicy.
We o
We refuse to compromise on quality in our Thai restaurant . That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Please ask our staff if you have a specific request as to spice levels. We can do most meals from not spicy to very spicy.
We offer Prik Nam Pla and other options separately; please see our online menu for those options.